Vitamin D And COVID-19 Misinformation | Clinical Health Promotion

At the end of June 2020, various news outlets reported that taking vitamin D has no benefit for COVID-19. To see this for yourself, do an internet search with the following phrase: no evidence to support vitamin D for COVID-19. You will see that multiple articles appear in America and in the UK. The information originated in the National Health Service in the UK from the National Institute for Health Care Excellence.
The study looked at vitamin D status and found no relationship to COVID-19 outcomes. Here is a link to the report.

https://www.nice.org.uk/advice/es28/evidence/evidence-review-pdf-8777674477

It was not a supplementation study, although it says the UK government recommends that people take 400 IU of vitamin D per day. This is 10 times less vitamin D than the 4000 IU that are considered to be a physiologic dose by vitamin D researchers. Here is the conclusion in the report itself:

“There is no evidence to support taking vitamin D supplements to specifically prevent or treat COVID-19.”

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Breast Health Book | pro-inflammatory dietary factors to avoid breast cancer

Breast cancer is the most frequently diagnosed cancer in women. It is estimated that 1 in 8 women will develop breast cancer in their lifetime. Unfortunately, most women actually pursue breast cancer expression without knowing it. The DeFlame Diet for Breast Health and Cancer Prevention outlines the common pro-inflammatory dietary factors that promote breast cancer, which should be eliminated from the diet, along with strategies for DeFlaming your body. A DeFlamed body is at less risk for developing all chronic diseases, including breast cancer.

Watch YouTube Video : The Deflame Diet for Breast Health and Cancer Prevention 

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Breast Health Book | Breast Health promotion consultants Florida

Breast cancer is the most frequently diagnosed cancer in women. It is estimated that 1 in 8 women will develop breast cancer in their lifetime. Unfortunately, most women actually pursue breast cancer expression without knowing it. The DeFlame Diet for Breast Health and Cancer Prevention outlines the common pro-inflammatory dietary factors that promote breast cancer, which should be eliminated from the diet, along with strategies for DeFlaming your body. A DeFlamed body is at less risk for developing all chronic diseases, including breast cancer.

Watch YouTube Video : How your diet causes breast cancer

Get More Info : Breast Health Book

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Website : https://deflame.com/

Basic DeFlame Program - DeFlame Programs | DeFlaming Supplements

The Basic Health Promotion program is designed to support a DeFlaming diet (Deflaming Guidelines). It is very difficult to consume adequate nutrients unless one has a near perfect diet, which very few people are able to do on a regular basis. The Basic program contains the nutrients that seem to be the most lacking in the average American’s diet:

1. Vitamin D (Ultra K2/D3 [$24.00])

2. Omega-3 fatty acids (Clinical Omega-3 [$23.00 - for 60 ct])

3. Magnesium (Clinical Magnesium [$26.00])

4. Micronutrients (AVED-Multi Iron Free [$30.00 for 60 ct])

For more information on each, click on the individual supplement, which will bring you to a page of more detailed information about the importance of each nutrient.  Total cost for the Basic program is $103.00, or $3.43 per day.

Economized version of Basic Health Promotion. The math involves a 2-month supply of supplements. The difference is that Clinical Vitamin D replaced Ultra K2D3 [lose K2 but get more D3], a 120 count bottle of Clinical Omega-3 was used instead of the 60 count, and 2 bottles of Clinical Magnesium instead of 1.

1. Vitamin D (Clinical Vitamin D [$15.00])

2. Omega-3 fatty acids (Clinical Omega-3 [$41.00 - for 120 ct])

3. Magnesium (Clinical Magnesium [2 x $26.00 = $52.00])

4. Micronutrients (AVED-Multi Iron Free [$30.00 for 60 ct - take 1 per day instead of 2])

Total cost for the 2-month Economized Basic = $138.00 [no shipping charges], which is only $69.00 per month = $2.30 per day, compared to $3.40 for the "standard" Basic program.

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Factual Errors About Heart Disease In What The Health? And The Game Changers

If What the Health? and The Game Changers focused on the benefits of eating more vegetation, they could have been legit documentaries. I have written for a long time that we can be healthy, or DeFlamed as I call it, by eating a vegan or omnivore diet. I personally favor an omnivore diet that is mostly free of refined sugar, flour, and oils, which deliver absolutely no nutritional benefit and when consumed in excess, these refined calories promote obesity and chronic inflammatory states, such as the metabolic syndrome. As opposed to promoting veganism as a healthy option, both «fiction» movies took a radicalized vegan stance and blamed meat for all or our current ills. When people take a radical stance, they tend to make serious factual errors in their presentation of information, which is quite obvious when it comes to heart disease.

Atherosclerosis refers to plaque formation in arteries, which can cause strokes, heart attacks, and peripheral artery disease that makes walking painful. Before scientists got their acts together, they thought and taught that lipids build up on top of endothelial cells to occlude the lumen of the artery to impede blood flow. We also now know that only oxidized LDL cholesterol is involved with atherosclerosis. And the «build-up» of lipid that does occur, happens because immune cells called macrophages accumulate in the artery wall and gobble up all the oxidized LDL cholesterol. In other words, the artery narrowing that does occur is largely due to the accumulation of lipid-laden macrophages called foam cells. I outlined this process in my new book The DeFlame Diet to Stop Your Joints, Muscles, and Bones from Rotting.

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How Women Pursue And Achieve Breast Cancer With Their Diets Without Knowing It | Breast Health Book

A key substance that inhibits BRCA is called prostaglandin E2 , which comes from a dietary omega-6 fatty acid called arachidonic acid. We get arachidonic acid directly in grain-fed animals, which includes, meat, chicken, and fish. The human body also makes arachidonic acid from linoleic acid, which is another dietary omega-6 fatty acid. Linoleic acid is found in the many omega-6 oils, including those from corn, sunflower, safflower, cottonseed, peanuts, and soybeans.

You should know that PGE2 has many functions, and without PGE2 we could not live. The problem is when we make too much PGE2, which is the case for the average American. We eat too much arachidonic acid in grain-fed meat, chicken, and fish, and we eat too much of the omega-6 oils, which leads to too much PGE2 in the body. PGE2 has many pro-inflammatory functions, one of which is the inhibition of BRCA.

One of the key actions of NSAIDs is to inhibit the enzyme that converts dietary arachidonic acid into PGE2. This means we have far too much arachidonic acid in our bodies.

Get More Info : How Women Pursue And Achieve Breast Cancer With Their Diets Without Knowing It

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Breast Health Book | Breast Health promotion consultants Florida

Breast cancer is the most frequently diagnosed cancer in women. It is estimated that 1 in 8 women will develop breast cancer in their lifetime. Unfortunately, most women actually pursue breast cancer expression without knowing it. The DeFlame Diet for Breast Health and Cancer Prevention outlines the common pro-inflammatory dietary factors that promote breast cancer, which should be eliminated from the diet, along with strategies for DeFlaming your body. A DeFlamed body is at less risk for developing all chronic diseases, including breast cancer.

Get More Info : Breast Health Book

Watch Youtube Video : How your diet causes Breast Cancer

Contact Us

Website : https://deflame.com/