How Women Pursue And Achieve Breast Cancer With Their Diets Without Knowing It | Breast Health Book



A key substance that inhibits BRCA is called prostaglandin E2 , which comes from a dietary omega-6 fatty acid called arachidonic acid. We get arachidonic acid directly in grain-fed animals, which includes, meat, chicken, and fish. The human body also makes arachidonic acid from linoleic acid, which is another dietary omega-6 fatty acid. Linoleic acid is found in the many omega-6 oils, including those from corn, sunflower, safflower, cottonseed, peanuts, and soybeans.

You should know that PGE2 has many functions, and without PGE2 we could not live. The problem is when we make too much PGE2, which is the case for the average American. We eat too much arachidonic acid in grain-fed meat, chicken, and fish, and we eat too much of the omega-6 oils, which leads to too much PGE2 in the body. PGE2 has many pro-inflammatory functions, one of which is the inhibition of BRCA.

One of the key actions of NSAIDs is to inhibit the enzyme that converts dietary arachidonic acid into PGE2. This means we have far too much arachidonic acid in our bodies.

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Clinical Omega-3 | Nutritional Supplements | Health Promotion



Molecularly distilled, concentrated EPA/DHA fish oil sourced from cold water Norwegian fish. A 1200 mg fish oil softgel containing 360 mg EPA and 240 mg DHA. Also includes a natural mix of tocopherols for additional antioxidant protection and orange oil for a pleasant flavor. Molecular distillation process ensures that no pesticides, PCBs or heavy metals are present.

Benefits of taking Clinical Omega 3 EPA/DHA

EPA/DHA are acronyms for eicosapentaenoic acid and docosahexaenoic acid, respectively. Whenever an animal eats vegetation/foliage, the body converts alpha-linolenic acid (ALA) into EPA and DHA. Most people have heard or read about omega-3 fatty acids; ALA, EPA, and DHA are the famous omega-3s (n-3 and n-6 are the abbreviation for omega-3 and omega-6 fatty acids, respectively). Fresh wild fish are the best sources of omega-3s and most supermarkets brands will indicate on the label if they are wild caught or farmed - best sources of omega-3s are wild caught.
Dr. Artemis Simopoulos is probably the most well known researcher in the field of omega-3 fatty acids. One of her excellent review articles is available (2), and it should be read to gain a great depth of information. At the bottom of this page you will notice that the two papers referenced on this page are available as free full texts from the publishers.

We typically think of eating n-6 and n-3 fatty acids in the context of their ratio within a given food. The general goal is to eat a diet that leads to an overall ratio that is below 4:1. The "ideal" goal is to eat a 1:1 ratio of n-6:n-3 fatty acids. We can approach this ratio by eating in the fashion discussed in The DeFlame Diet. Here are lists of foods with Anti-inflammatory and Pro-inflammatory ratios (3-5).

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How boosting the immune system can KILL you | DeFlame Enterprise



A boosted immune system is an inflamed immune system, which can lead to complications and death when exposed to an internal or external bacterial or viral challenge.

Vitamin D and autoimmunity: new aetiological and therapeutic considerations Vitamin D is frequently prescribed by rheumatalogists to prevent and treat asteoporosis......






Natural Iodine | Nutritional Supplements | DeFlame Enterprise


IODINE FROM KELP (NATURAL IODINE)

Kelp is naturally a rich source of nutrients, especially iodine. A healthy thyroid requires iodine to function properly. It utilizes iodine to manufacture the hormone thyroxine which supports metabolism. Our kelp supplement provides a vegetarian source of iodine. Current research also show iodine’s benefit for breast health.

Iodine research

In the United States the average intake of iodine is estimated to be 166-209 mcg/day, while in Japan 5280 mcg is ingested on a daily basis (1,2). More recently, it was estimated that Japanese take in 1000-3000 mcg/day (3). There is no known toxicity among Japanese with this supposedly “high” level of intake, and it appears to render Japanese women more resistant to breast cancer and fibrocystic disease expression (1). It appears that a supposedly “high” level of iodine is quite healthy:
"Japanese iodine intake from seaweed is linked to health benefits not seen in cultures with dissimilar diets. Knowing how much iodine the Japanese consume daily is beneficial for people who wish to consume equivalent amounts of iodine or seaweed supplements while avoiding excessive amounts that may adversely affect health” (3).
Despite the fact that the Japanese may consume up to 3000 mcg or more per day, without side-effects other than better health, we are condition to fear such “normal” levels. From Modern Nutrition in Health and Disease, one of the nutrition bibles in the Unites States we are given the following recommendations for iodine intake (4):

  • Women 150 mcg/d 1,100 mcg/d (upper limit = UL)
  • Men 150 mcg/d 1,100 mcg/d (UL)
  • Pregnancy 220 mcg/d 1,100 mcg/d (UL)
  • Lactation 290 mcg/d 1,100 mcg/d (UL)
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DeFlame Diet | healthcare supplements ormond beach florida


Dr. Seaman coined the term "DeFlame" as a simple educational tool to help better understand the benefits of replacing pro-inflammatory foods with anti-inflammatory vegetables, fruit, nuts, and roots/tubers. He first identified that diet promotes inflammation based on research published in the 1970s and 1980s. Most have only begun to see this relationship in recent years. In contrast, Dr Seaman has written multiple articles and chapters on this topic over the past 25 years. 
The DeFlame Diet is about eating anti-inflammatory foods to turn off the chronic disease-promoting "flame" created by pro-inflammatory foods. This is the first nutrition book for the general public that delves into inflammation in great detail, yet in a fashion that is understandable. Readers will never be confused again about what foods we should and should not be eating.
Watch Youtube Video : The Deflame Diet- Basic
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Prostana | health promotion consultants florida | DeFlame Enterprise



1 capsule taken twice per day provides all the botanicals that have been linked to prostate health. Such botanicals have been identified throughout the world in different cultures and they are provided in a single supplement. 

Basic information

The botanicals/herbs in Prostana have a long history of use in various cultures. They were/are used most commonly to improve urinary tract symptoms caused by prostate hypertrophy/hyperplasia. That is, the prostate tends to enlarge as men age, which can lead to urinary tract symptoms.

Throughout the world, cultures have learned to use herbs as tonics, and these differed depending on the region. In the context of prostate health, multiple botanicals have been used and they are included in Prostana.
The fact that various botanicals demonstrate clinical benefits in prostate health for the inflamed modern man is strong support for their use. However, we should not forget that botanicals/herbs were historically taken by active native people who ate properly – the people were not sedentary, spending most of their time indoors, and they were NOT chronically inflamed by pizza, fast food, and desserts – this is a hint for us in modern societies. If we want botanicals to be most helpful, we need to adopt an anti-inflammatory lifestyle.

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Breast Health Book | Breast Health promotion consultants Florida


Breast cancer is the most frequently diagnosed cancer in women. It is estimated that 1 in 8 women will develop breast cancer in their lifetime. Unfortunately, most women actually pursue breast cancer expression without knowing it. The DeFlame Diet for Breast Health and Cancer Prevention outlines the common pro-inflammatory dietary factors that promote breast cancer, which should be eliminated from the diet, along with strategies for DeFlaming your body. A DeFlamed body is at less risk for developing all chronic diseases, including breast cancer.
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Weight Loss Secrets You Need To Know | Anti Inflammatory Diet Books

  Dieting is only one part of the weight management picture. Most important is learning about the obesogenic environment in which we all liv...